| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV, Tlc |
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Milk thistle extract / Blessed Thistle Extract
Product Name: Milk thistle extract / Blessed Thistle Extract
Latin Name: Silybum marianum (L.) Gaertn.
Plant Source: Seed
Regular Specification: 10:1 80%Silymarins; 30% Silybins
Appearance: Yellow Brown Powder
Test Method: HPLC
Description:
Silymarin is extracted from the seeds skin of Plant Milk Thistle, it is a yellow powder or crystal powder, bitter, it can be solved in Acetone, Ethyl Acetate, Ethanol, Methanol, it can't be solved in Chloroform and water.
The main ingredient is flavonoid substance of silymarine is silybin/silibinin, isosilybin/isosilibinin, siliehristin, silidinain. It has the efficacy for liver protecting, improving the function of liver, promotis biliation and diminishing liver inflammation. As a kind of better antioxidant, it can clea free radical in human body, postpone senility. Silymarin can protect the liver from damage of alcohol, chemical toxicant, drug, food poison, accelerate liver cell regenerating and repairing. So it is called "The natural liver-protection drug". In addition, Silymarin has the function of anti radiation and, arteriosclerosis preventing, skin-aging delaying. It is widely used in drug, health products, food and cosmetics.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | 80%Silymarins | 80.62% | HPLC |
| Appearance & Color | Yellow Brown Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Seed | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.49g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.50% | GB5009.3 |
| Ash Content | ≤5.0% | 2.10% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.43ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.50ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.10ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <300cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1.Milk thistle P.E. provides hepatocellular protection by stablizing hepatic cell membranes.
2.Milk thistle P.E. alters the structureof the outer cell membrane of the hepatocytes in such a way as to prevent the penetration of the liver toxins into interior of the cell.
3.Silymarin has the stimulation effect on nucleolar polymerase A results in an increase in ribosomalprotein synthesis,and thus increase the regenerative ability of the liver and formation of new hepatocytes.
4.Silymarin as other actions include interruption of enterohepatic recirculation of toxins and regeneration of damaged hepatocytes.
Application:
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