Stevia Extract Natural Sweetener

• Certification: ISO, HACCP
• Assay Method: HPLC
• Application: Food, Health Care Products
• State: Powder
• Test: HPLC
• Part Used: Leaf
• Solvent: Water
• Transport Package: Paper Drum
• Specification: 90%-99%
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Stevia Extract

Product Name: stevia extract
Latin Name: stevia rebaudiana(Bertoni)hemsl
CAS. NO.: 91722-21-3
Plant Source: leaf
Specification: sevioside 80%-99%,rebA 40%-98%
Appearance: white fine powder
Test Method: HPLC

Specification:

Item	Specification	Results	Methods
Marker Compound	90% steviosides	90.23%	HPLC
Appearance & Color	White powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Leaf	Conform
Extract Solvent	Water&Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.60g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.31%	GB5009.3
Ash Content	≤5.0%	1.22%	GB5009.4
Solvent Residue	EU Directive 2009/32/EC	Conform	GC
Benzoapyrene/PAHs(ppb)	<10ppb/<50ppb	Conform	GC-MS
Pesticides	EP 7.0	Conform	GC-MS
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	conform	GB4789.2
Total Yeast & Mold	≤100cfu/g	conform	GB4789.15
Total Coliform	Negative in 10g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 10g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Pseudomonas aeruginosa	Negative in 10g	Not Detected
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

Function:
(1). Widely used as a sweetener for food to improve taste,low costs and extend shelf life.
(2). Available as a beer or liquor additive to improve taste,enrich and whiten foam and remove the taste of hotness.
(3).Applied in toothpaste to extend sweet taste,lower growth of bacteria and reduce dentist disease.

Application:
1. Food and beverage
2. Nutritional supplement