| Customization: | Available |
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| Certification: | ISO, HACCP, Kosher ,Halal |
| Assay Method: | HPLC, UV, Tlc |
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Description:
Spinach, quinoa Amaranthaceae subfamily spinach is an annual or biennial herb. Also known as Bo Leng, Persia grass. The main diseases of spinach downy mildew, viral disease, anthrax, the main pests are aphids, leaf miner, etc.
Spinach is a good source of Vitamin K, which aids in the formation of the blood substance required for clotting of blood.Spinach and alfalfa help stabilize blood sugar among diabetics. Make a drink by getting several handful of spinach, add 3 cups of water. Place over low heat for one hour. Then strain. Take ½ cup twice a day. Spinach and alfalfa may be servepart of the meal.
Function:
1. Cure astriction and prevent saint fiacre's disease. Spinach contains plenty of vegetable fiber. It can promote intestinal tract peristalsis and good to defecation; It also can promote pancreas to excrete to help digest. It can be used to cure saint fiacre's disease, chronic pancreatitis, astriction and anal cleft etc.
2. Promote growing development and enhance disease resistance. The carotene can become to be vitamin A in the body and maintain the health of the eyes and epithelium.
3. Guarantee nourishments to improve body health. It contains lots of nourishments such as carotene, vitamin C & E calcium, phosphor, coenzyme Q10 etc. The Fe contained by spinach can help to cure Fe-lack anaemia.
4. Promote metabolism and anti-aging.
5. Skin cleaning and anti-aging
1. It is mainly used in pharmaceutical field.
2. It is mainly used in health product industry.
3. Medicine and health products, beverages and food additives,etc.
| Item | Specification | Results | Methods |
| Appearance & Color | Green powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Bulk Density | 0.4-0.6g/ml | 0.50-0.60g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Solubility | 100% soluble in water | Conform | |
| Loss on Drying | ≤5.0% | 3.56% | GB5009.3 |
| Ash Content | ≤5.0% | 2.04% | GB5009.4 |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.1ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | Conform | GB4789.15 |
| Total Coliform | Negative in 1g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shade and cool dry place | ||
| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
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