Natural Pure Polysaccharides 10% Mushroom Extract/Reishi Extract

Product Details
Customization: Available
Certification: ISO, HACCP, Kosher,Halal
Assay Method: HPLC, UV, Tlc
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Registered Capital
2000000 RMB
Plant Area
501~1000 square meters
  • Natural Pure Polysaccharides 10% Mushroom Extract/Reishi Extract
  • Natural Pure Polysaccharides 10% Mushroom Extract/Reishi Extract
  • Natural Pure Polysaccharides 10% Mushroom Extract/Reishi Extract
  • Natural Pure Polysaccharides 10% Mushroom Extract/Reishi Extract
  • Natural Pure Polysaccharides 10% Mushroom Extract/Reishi Extract
  • Natural Pure Polysaccharides 10% Mushroom Extract/Reishi Extract
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Basic Info.

Model NO.
MS-047C
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Skin
Latin Name
Ganoderma Lucidum
Particle Size
100% Pass 80 Mesh
Grade
Food,Pharmaceutical,Cosmetic
Appearance
Brown Powder
Package
1kg/Bag ,5kg/Bag, 25kg/Drum
Compound
Polysaccharides 10%
Extraction Type
Solid Extraction
Extract Solvent
Water & Enthanol
Storage
Cool Dry Place
Shelf Life
36 Months
Transport Package
Fiber Paper Drum
Specification
Polysaccharides 10%
Trademark
New Mstar
Origin
China
HS Code
1302199099
Production Capacity
20 Tons/Month

Product Description


Natural Pure  Polysaccharides 10% Mushroom Extract/Reishi Mushroom Extract

Natural Pure Polysaccharides 10% Mushroom Extract/Reishi Extract


INTRODUCTION:

Mushroom (Lentinus edodes) has been used for thousands of years in Japan and China. It has been known both as a food and as a medicinal fungus. For a long time, people believed that Mushrooms can increase energy, treat colds and remove intestinal parasites, However, it is a key component is called lentinan polysaccharide Xianggu mushroom polysaccharide is extracted from the mycelium of mushroom and crushing, which is rich in polysaccharides and lignin Use before the mushroom head and stem growth of mycelium, xianggu mushroom products may be manufactured after crushing can reduce the infectious hepatitis b Mushroom can also stimulate white blood cells produce interferon It has been shown in laboratory studies to help boost immunity
 
Application

1. Mainly used in medicine and health food raw materials, capsule products can be directly filled capsules, oral liquid products can be directly dissolved in distilled water.

2. Lentinan in lentinus edodes is an anti-tumor component with molecular weight of 1 million. In addition, it also contains the components of reducing blood lipids ----- lentinus edodes, the derivatives of adenine and adenine of lentinus edodes, and the antiviral components ------ interferon inducer ---- double-chain ribonucleic acid, which is one of the rare health food
3. Mushroom contains high unsaturated fatty acids, but also contains a lot of ergosterol and bacteria can be transformed into vitamin D sterols, to strengthen the disease resistance and prevent colds and treatment has good effect Eat frequently to prevent the human body, especially babies caused by a lack of vitamin D blood phosphorus blood calcium beneficial metabolic disorder lead to rickets, can prevent human body mucous membrane and skin inflammatory disease Lentysin (Leysin) contained in lentinus edodes can prevent vascular sclerosis and reduce human blood pressure. It is also separated from Lentinus edodes to reduce serum cholesterol (C8H1104N5, C9H1103N5).
 
 

 

Natural Pure Polysaccharides 10% Mushroom Extract/Reishi Extract

Specification:
 
Product Name Mushroom Extract
Latin Name Ganoderma Lucidum
Item  Specification  Results   Methods 
Content Polysaccharide10% 10.08% UV
Appearance & Color  Brown powder Conform  GB5492-85
Odor & Taste   Characteristic  Conform  GB5492-85
Plant Part Used  Sporocarp Conform   
Extract Solvent         Water&Ethanol Conform   
Bulk Density  0.4-0.6g/ml 0.45-0.55g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying     ≤5.0% 2.68% GB5009.3
Ash Content        ≤5.0% 1.23% GB5009.4
Solvent Residue  Negative  Conform  GC
Heavy Metals 
Total Heavy Metals  ≤10ppm <3.0ppm AAS
Arsenic (As)  ≤1.0ppm <0.1ppm AAS(GB/T5009.11)
Lead (Pb)  ≤1.0ppm <0.5ppm AAS(GB5009.12)
Cadmium  <1.0ppm Not Detected AAS(GB/T5009.15)
Mercury  ≤0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology 
Total Plate Count         ≤5000cfu/g Conform  GB4789.2
Total Yeast & Mold  ≤300cfu/g Conform  GB4789.15
Total Coliform  ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella  Negative in 25g  Not Detected GB4789.4
Staphylococcus  Negative in 10g  Not Detected GB4789.1
Packing and Storage  25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel Leave in the
shady and cool dry place
Shelf Life  3 Years When Stored properly
Expiration Date  3 Years
Note  Non-Irradiation&ETO,Non-GMO,BSE/TSE Free


Certificate:

Natural Pure Polysaccharides 10% Mushroom Extract/Reishi ExtractNatural Pure Polysaccharides 10% Mushroom Extract/Reishi Extract
Natural Pure Polysaccharides 10% Mushroom Extract/Reishi Extract

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Natural Pure Polysaccharides 10% Mushroom Extract/Reishi Extract
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