• ISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic Extract
  • ISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic Extract
  • ISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic Extract
  • ISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic Extract
  • ISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic Extract
  • ISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic Extract

ISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic Extract

Certification: ISO, HACCP, Halal, Kosher
Assay Method: HPLC, UV, Tlc
Application Form: Lotion, Tablet, Capsule, Beverage
Application: Food, Health Care Products, Medicine, Wine
State: Powder
Extract Source: Bulb
Samples:
US$ 1/kg 1 kg(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2020

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  • Overview
  • Product Description
  • Certificate of Analysis
  • Detailed Photos
  • Packaging & Shipping
  • Company Profile
  • Certifications
  • Exhibition
  • FAQ
Overview

Basic Info.

Model NO.
MS005-A
Key Word1
Skin Care
Key Word2
Chemical
Key Word3
Chemicals
Key Word5
Pharmaceutical
Product Name
Black Garlic Extract
Latin Name
Allium Sativum L
Appearance
Yellow Brown Powder
Brand
Newmstar
Plant Part Used
Bulb
Function1
Protect Liver
Function2
Anti-Influenza Function
Function3
Antioxidant
Applications
Food
Key Word4
Pharmaceutical Intermediate
Key Word6
Weight Loss
Transport Package
Paper Drum
Specification
3% Polyphenols
Trademark
New Mstar
Origin
China
HS Code
1302199099
Production Capacity
20 Tons/Month

Product Description

 
Product Description
Kosher Certificated Allicin Powder Black Garlic 3% Polyphenols Fermented Black Garlic Extract 
Product Name
  Black Garlic Extract 
   Latin Name    Allium sativum L
Appearance
Yellow Brown powder
Specification
   3% polyphenols1%-5% Allicin
Test Method
HPLC
Black garlic is fermented by fresh raw garlic. The skin temperature and humidity are fermented in the box for 60~90 days, allowing the food to ferment naturally, thus retaining the original flavor of raw garlic. An ingredient of raw garlic is based on the resistance of raw garlic. Oxidation and anti-acid effects increase exponentially, transforming a large amount of raw garlic itself into 18 kinds of amino acid proteins that the human body needs every day, and then quickly absorbed by the human body to strengthen the human immune system, restore physical fatigue, and maintain a positive effect on human health.

Function:
1. Black garlic powder has strong anti-oxidation and anti-mildew properties, and is a nutrient protective agent for feed.
2. Black garlic powder has a good detoxification effect, inhibits the toxicity of molds, and can eliminate heavy metal ions.
3. Black garlic powder can regulate human metabolism and effectively inhibit the growth and reproduction of E. coli, Salmonella and other harmful bacteria.
4. Black garlic powder has a good taste masking effect, a safe and efficient attractant.
5. Garlic powder has broad-spectrum, high-efficiency, anti-inflammatory and sterilization functions, and actively regulates immunity.


Application:
1.Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection,gastroenteritis and Cardiovascular Disease.Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
2.Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.
3.Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.
Certificate of Analysis

 

Item  Specification Results  Methods
Marker Compound  3% polyphenols Conform HPLC
Appearance & Color Yellow Brown powder Conform GB5492-85
Odor & Taste  Characteristic Conform GB5492-85
Plant Part Used  Bulb Conform  
Extract Solvent  Water Conform  
Bulk Density 0.4-0.6g/ml 0.50g/ml  
Mesh Size  80 100% GB5507-85
Loss on Drying   ≤5.0% 3.25% GB5009.3
Ash Content   ≤5.0% 3.15% GB5009.4
Solvent Residue  Negative Conform GC(2005 E)
Heavy Metals
Total Heavy Metals ≤10ppm 3ppm AAS
Arsenic (As)  ≤1.0ppm 0.15ppm AAS(GB/T5009.11)
Lead (Pb) ≤1.5ppm 0.7ppm AAS(GB5009.12)
Cadmium <1mg/kg Not Detected AAS(GB/T5009.15)
Mercury ≤0.3ppm Not Detected AAS(GB/T5009.17)
Microbiology 
Total Plate Count   ≤5000cfu/g Conform GB4789.2
Total Yeast & Mold  ≤300cfu/g Conform GB4789.15
E. Coli  ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella  Negative in 25g Not Detected GB4789.4
Staphylococcus  Negative in 10g Not Detected GB4789.1
Packing and Storage  25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Lif   3 Year When Stored properly
Expiration Date  3 Year
Detailed Photos
 

ISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic ExtractISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic Extract

Packaging & Shipping


ISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic Extract
ISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic Extract
ISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic Extract

Company Profile


New Mstar specializes in extracting active ingredients from natural plants and herbs. With over 10 years experience of  research & development and producing, we have set up strictly quality control system to ensure high-quality standard which enable us supplying various botanical extracts as per clients' customized demands,and we have passed ISO9001:2015,ISO22000,Kosher,Halal &HACCP certificate.

We are well-equipped with advanced production technology and facilities for extracting, concentration, column chromatography, refined separation, vacuum drying and spray drying. In strict accordance with the GMP standards to ensure that the quality of manufactured products.
 
We are dynamic in developing innovative products under the premise of the continuity and diversity of herbs.
We believe that the natural specialty ingredients and innovative technology are the best basis for us to serve our client's needs.
We are capable and proud to provide the greatest product solution to add value to the products.
ISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic ExtractISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic Extract

ISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic Extract
Certifications

ISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic Extract

Exhibition
ISO22000 Certificated Allicin Powder Black Garlic Polyphenols Fermented Black Garlic Extract

 

FAQ

Q1: Can I get some samples?
A: Yes, we can supply the free sample, only need the shpping cost from customers.

Q2: How to start orders or make payments?
A: Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union ,Paypal or MoneyGram .

Q3: How to confirm the Product Quality before placing orders?
A: Every product is with professional COA. Please be sure about the quality.
If any doubt, sample is available to you to be tested by yourself.

Q4: How about delivery leadtime?
A:Delivery lead time: About 3-5 businese days after payment received .

Q5: How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

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