Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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Product Name | Glomerulate brassaiopsis extract |
Latin Name | Brassaiopsis glomerulata |
Part Used | Bark |
Appearance | Brown powder |
Specification | 10:1 |
Description:
Brassaiopsis glomerulata is a tree of the genus brassaiopsis glomerulata, araliaceae, bark grayish brown, Shrubs or trees, 3-20 m tall, grayish brown bark, upper branches spiny, new branches reddish rust-colored tomentose. Leaves with leaflets 5-9; Petiole to 70 cm long, glabrous or with residual reddish rust-colored tomentose on upper end; Leaves papery or thinly leathery, elliptic to broadly lanceolate, or ovate-oblong, 15-35 cm long and 6-15 cm wide, apex acuminate, base usually cuneate, thinly cuneate to rounded, both surfaces sparsely red rusty stellate tomentose when young, hairs soon glabrescent, margin entire or sparsely serrulate, lateral veins 7-9(-12) to pair, conspicuous, Network veins are not obvious; Petiole 3 -- 9 cm long.
Function:
1. Phlegm and asthma;
2. Digestion diuresis;
3. Main asthma;
4. Malnutrition in children;
5. Edema;
6. Pouring muddy.
Application:
1. Applied in foods field;
2. Applied in cosmetics field;
3. Applied in health products field.
COA:
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Bark | Conform | |
Extract Solvent | Water&Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.20% | GB5009.3 |
Ash Content | ≤5.0% | 1.37% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Residual Pesticides | Meets USP | Conform | |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years |