| Certification: | ISO, HACCP |
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| Assay Method: | HPLC |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
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| Customization: |
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Audited Supplier Description:
Hawthorn, botanical name Crataegus oxyacantha, grows as a thorny shrub with white and pink flowers and berries in Europe, Western Asia, North America and Northern Africa. Modern medicinal parts used are the leaves and flowers whereas traditional preparations use the fruit. The main active constituents of Hawthorn are flavonoids including oligomeric procyanidins (OPCs), vitexin, vitexin 4'-O-rhamnoside, quercetin, and hyperoside. These flavonoids act as potent antioxidants.
1. Inhibite thyroid peroxidase, anti-cancer and anti-bacterial.
2. Treat circulatory disorders and respiratory illnesses.
3. Decrease blood lipid, inhibit platelet aggregation and spasmolysis.
4. Promote digestion and prevent postpartum syndrome.
5. Dilat coronary artery, improve ocardial blood and decrease ocardium oxygen consumption, prevent ischemic heart disease.
1. Hawthorne Extract can be applied in food field, and it is widely used as functional food additive.
2. Hawthorne Extract can be applied in health product field. It owns the function of strengthening stomach, promoting digestion and preventing postpartum syndrome.
3. Hawthorne Extract can be applied in pharmaceutical field, and it is frequently used in treating coronary heart disease and angina pectoris.
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