| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV, Tlc |
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Description:
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means "cabbage sprout." Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Function:
1.Sulforaphane can be used for clearing the harmful bacteria of lungs.
2.Sulforaphane has the function of anti-inflammatory and relieving pain from arthritis.
3.Sulforaphane can quickly start the body's healing system, detoxification system, conditioning the five internal organs, balance, repair damaged organs, sulforaphane has the effect of the prevention and treatment of gout.
4.Sulforaphane can be used for anti-cancer.Sulforaphane can effectively prevent gastric ulcer, atrophic gastritis transforming to gastric cancer
COA:
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Leaf | Conform | |
| Extract Solvent | Water&Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.20% | GB5009.3 |
| Ash Content | ≤5.0% | 1.37% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Residual Pesticides | Meets USP | Conform | |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
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