Angelica Dahurica Extract Angelica Root Extract 10: 1

• Customization: Available
• Certification: ISO, HACCP, Kosher,Halal
• Assay Method: HPLC, UV, Tlc
• Model NO.: MS-D108
• Application Form: Tablet, Capsule, Liquid
• Application: Food, Health Care Products, Medicine, Cosmetic
• State: Powder
• Extract Source: Root
• Odor & Taste: Characteristic
• Extract Solvent: Ethanol&Water
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Packing: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside
• Storage: Neutral Cardboard Barrel & Leave in The Shady and
• Shelf Life: 3 Year When Stored Properl
• Expiration Date: 3 Years
• Payment: Tt, Western Union, Paypal, etc
• Lead Time: 3-7 Working Days
• Shipment Ways: DHL, FedEx, Airfreight and Sea
• Transport Package: 25kg/Drum
• Specification: 10: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Chinese Medicine herbal extract Angelica Dahurica Extract Angelica Root Extract 10: 1 / CAS: 127294-73-9

Product Name: 

Angelica Root Extract

Latin Name: Angelica Dahurica
Plant Source:Root
Specification: 10:1,20:1,30:1
Appearance: Brown Yellow Powder 
Test Method: TLC

Product Introduction:
Angelicadahurica(Fisch. ExHoffm.) Benth.ethook. f. Or Angelicadahurica(Fisch. ExHoffm.) Benth.ethook.f.var. formosana(Boiss.) Dried roots of ShanetYuan. Warm, spicy taste, go to the stomach, large intestine, lung; It has the effect of dispersing wind, dehumidifying, relieving pain, detumescence and discharging pus. Indications: cold headache, eyebrow bone pain, nasal congestion, nasal deep, toothache, leucorrhea, sore swelling pain and other diseases. Imperatorin, isoimperatorin and other coumarins are one of its main active components.

Functions: 

1, Photosensitive effect of angelica dahurica extract;

2, Effects of angelica dahurica extract on central nervous system;

3, Angelica dahurica extract antibacterial, tincture.
 

Item	Specification	Results	Methods
Marker Compound	10:1	Conform	TLC
Appearance & Color	Brown yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Root	Conform
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.19%	GB5009.3
Ash Content	≤5.0%	3.26%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

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