Agaricus Polysaccharide Agaricus Blazei Extract Agaricus Blazei Murrill Extract 10: 1

• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Whole Herb
• Model NO.: MS-D168
• Odor & Taste: Characteristic
• Extract Solvent: Ethanol&Water
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Packing: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside
• Storage: Neutral Cardboard Barrel & Leave in The Shady and
• Shelf Life: 3 Year When Stored Properl
• Expiration Date: 3 Years
• Payment: Tt, Western Union, Paypal, etc
• Lead Time: 3-7 Working Days
• Shipment Ways: DHL, FedEx, Airfreight and Sea
• Transport Package: 25kg/Drum
• Specification: 4: 1 10: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Agaricus polysaccharide Agaricus blazei extract Agaricus blazei Murrill Extract 10:1

Product Name:

Agaricus blazei extract

Latin Name:Agaricus Blazei Murrill
Plant Source:Whole herb
Specification: 30% polysaccharide
Appearance: Brown Powder
Test Method: TLC/HPLC/UV

Introduction:

Agaricus blazei (also known as Brazilian mushrooms), native to Brazil and Peru. It is a saprophyte that grows in summer and autumn. It lives in high temperature, humid and ventilated environment. It has almond fragrance and crisp taste. The mushroom cover is tender, the stalk is crisp, the taste is excellent, the taste is pure and fresh, the edible value is quite high.

Functions:

1,Support Immune system and Cardiovascular;
2,Supports cholesterol levels and weight stability;
3,Blood sugar regulation;
4,Support healthy digestion.

Applications:

Mushroom Coffee, Smoothie, Capsules, Tablets, Oral Liquid, Beverage, Flavoring etc

Advantage:
1, No environmental pollution;
2, Low toxicity to humans, animals and natural enemies;
3, It is difficult for pests to develop resistance;
4, The development and use cost is relatively low.

COA:

Item	Specification	Results	Methods
Marker Compound	10:1	Conform	TLC
Appearance & Color	Brown Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Whole herb	Conform
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.32%	GB5009.3
Ash Content	≤5.0%	4.26%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

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