| Certification: | ISO, HACCP, Kosher ,Halal |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine, Cosmetic,Supplement,Beverage |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier |
Product name
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Schisandra Chinensis Extract
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Latin name
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Shisandra Chinensis(Turcz) Bail
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Specification
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1% 2% 3% 4% 5% 9% 10% 15% Schisandrins
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Appearance
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Brown Yellow Fine Powder
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Test Method
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HPLC/UV
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Grade
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Food grade
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Description:
Schisandra chinensis is an aromatic woody vine that is native to northern and northeastern China. It is predominately cultivated in the Chinese provinces of Heilongjiang, Liaoning, Jilin, and Hebei. It is also found in Russia and Korea. The part of Schisandra chinensis is fruit, which has beneficial effects for the liver health and is used in the treatment of chronic hepatitis. Schizandrin B, y-schizandrin reduces ALT, it promotes glycogen, strengthen and improves activity of hepatic microsomal drug-metabolizin, NADH, inophenazone cyclamate DMI, benzoyl, It reduces urine albumen for elimination, improves the biochenmical index of serum, protects liver cells.
Function:
1. Schisandra is used as an "adaptogen" for increasing resistance to disease and stress, increasing energy, and increasing physical performance and endurance.
2. Schisandra is used for preventing early aging and increasing lifespan, normalizing blood sugar and blood pressure, stimulating the immune system, and speeding recovery after surgery.
3.Schisandra is used for treating liver disease (hepatitis) and protecting the liver from poisons.
4.Schisandra is used for schisandra include treatment of high cholesterol, pneumonia, coughs, asthma, sleep problems (insomnia), tiredness and irritability associated with emotional disturbance (neurasthenia), premenstrual syndrome (PMS), chronic diarrhea, dysentery, night sweats, spontaneous sweating
COA:
| Item | Specification | Results | Methods |
| Marker Compound | schisandrins 2% | 2.16% | HPLC |
| Appearance & Color | Off-white powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Ethanol &Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50-0.60g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.34% | GB5009.3 |
| Ash Content | ≤5.0% | 2.16% | GB5009.4 |
| Solvent Residue | EU Directive 2009/32/EC | Conform | GC |
| Benzoapyrene/PAHs(ppb) | <10ppb/<50ppb | Conform | GC-MS |
| Pesticides | EP 7.0 | Conform | GC-MS |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <10 | GB4789.15 |
| Total Coliform | Negative in 10g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 10g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Pseudomonas aeruginosa | Negative in 10g | Not Detected | |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
Services:
1. Any inquiries will be replied within 12 hours.
Packing:
Suppliers with verified business licenses
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