| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher |
| Extract Specification: | 20% |
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Ginger root extract
Product Name: Ginger root extract
Latin Name: Zingiber officinale
Plant Source: Rhizome and root
Specification: 5- 20% Gingerol
Appearance: Yellow brown Powder
Test Method: HPLC
Function:
1. Ginger extract have the effect of anti-oxidant, effectively eliminating free radicals;
2.Ginger extract can decrease platelet viscosity and accumulation to improve cardiovascular health;
3.Ginger extract can inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny;
4.Ginger extract will release nausea and vomiting symptoms happened in carsickness,pregnancy, postoperation;
5.Ginger extract can strengthening intestinal movement, promoting blood circulation, treating dyspepsia,constipation, diarrhea and other gastrointestinal diseases.
| Item | Specification | Results | Methods |
| Marker Compound | Gingerol 20% 20% | 20.16% | HPLC |
| Ratio | 20:1 | Conform | TLC |
| Appearance & Color | Yellow Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Root | Conform | |
| Extract Solvent | Ethanol &Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.78% | GB5009.3 |
| Ash Content | ≤5.0% | 3.24% | GB5009.4 |
| Solvent Residue | EU Directive 2009/32/EC | Conform | GC-MS |
| Benzoapyrene/PAHs(ppb) | <10ppb/<50ppb | Conform | GC-MS |
| Pesticides | EP 8.0 | Conform | GC-MS |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | Conform | GB4789.15 |
| Total Coliform | Negative in 10g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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