Organic Kava Kava (piper methysticum) Root Extract 10: 1, 10% Kavalactones

• Certification: ISO, HACCP, Kosher,Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetic
• State: Powder
• Extract Source: Root
• Model NO.: MS-D183
• Odor & Taste: Characteristic
• Extract Solvent: Ethanol&Water
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Packing: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside
• Storage: Neutral Cardboard Barrel & Leave in The Shady and
• Shelf Life: 3 Year When Stored Properl
• Expiration Date: 3 Years
• Payment: Tt, Western Union, Paypal, etc
• Lead Time: 3-7 Working Days
• Shipment Ways: DHL, FedEx, Airfreight and Sea
• Transport Package: 25kg/Drum
• Specification: 4: 1 10: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Organic Kava Kava (piper methysticum) Root Extract 10: 1, 10% Kavalactones

Product Name: Kava Kava Root Extract
Latin Name: Piper methysticum
Plant Source: Root
Specification: 10:1,10% Kavalactones
Appearance: Brown yellow Powder 
Test Method: TLC

Product Introduction:

Kava is a perennial shrub in the pepper family that grows mainly in the Islands of the South Pacific. Locals juiced it as a mood drink.

On October 27, 2017, the World Health Organization's International Agency for Research on Cancer (IARC) published the list of carcinogens preliminary collation reference, kava extract in the 2B list of carcinogens.

Kavakava is the English translation of Kavakava (kawa, Kawa, kaka, Jiahua, kawa, Yangona, Yangana, etc.).

Piper methysticum Forst grows for 2-5 years, is 2-4 meters tall and has a maximum rhizome of 8 cm. It is a wild or cultivated kava plant. Its roots and stems are used as medicine and food as well. Drunk pepper element, dihydrogen drunk pepper element, intoxicating element, dihydrogen intoxicating element, sheep gaonin and demethylation sheep gaonin, etc., in addition to contain a small amount of alkaloids and amide substances, in addition to carwow acid, piperic acid, and other 18 kinds of organic acids and a variety of alcohols. Also contains sodium, potassium, calcium, magnesium, aluminum, iron, silicon and other inorganic elements, grape sugars and 15 kinds of amino acids, containing a variety of vitamins.

Function and Application:

Physiological effects of drinking kava root: sedation, hypnosis, emotional stability, relief of depression and other physiological effects, and no drug dependence was observed.

 

Practical experience has proved that kava pepper storage more than three years of use and its safety, the original root crushed to tea drinking.

COA:

Item	Specification	Results	Methods
Marker Compound	10:1	Conform	TLC
Appearance & Color	Brown yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Root	Conform
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.32%	GB5009.3
Ash Content	≤5.0%	4.26%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

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