Customization: | Available |
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Certification: | ISO, HACCP, Kosher,Halal |
Assay Method: | HPLC, UV |
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The extract was derived from a DichroafebrifugaLour. Extraction and preparation of the dried root. Changshan bitter, xin, cold, go to the liver, spleen, heart meridian, often used for cold and heat exchange, malaria, vivax malaria, new long malaria, old phlegm accumulation drink and other diseases. The main active ingredient Chemicalbook is quinazolone alkaloid, including a, B and C. Changshan has anti-amoeba, anti-leptospirosis, anti-virus, anti-tumor, anti-arrhythmia, antihypertensive, vomiting and excitation of uterine smooth muscle, and is mainly used for the treatment of malaria, coccidiasis, giardia lamblia and other diseases.
1. Antimalarial effect;
2. Action against amoeba;
3. antipyretic effect;
4. antipyretic effect;
5. antivirus activity;
6. To spit role.
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Root | Conform | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
Ash Content | ≤5.0% | 4.26% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |