| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher,Halal |
| Assay Method: | HPLC, UV |
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Today we know that parsley extract is a nutritious plant and it is one of the most well known herbs used throughout the world. It contains high levels of potassium, vitamins A, C, D and K and has a good source of calcium, folic acid and chlorophyll.
The nutrition found in the plant itself can help with reducing blood pressure, improving cardiovascular health and reducing cardiovascular disease. As it improves blood pressure it also prevents the start of cardiovascular problems.
Parsley leaf extract is thought to be an effective product for regulating blood sugar levels and can help to reduce low blood sugar.
As a treatment for bad breath this extract is also used as a strong diuretic to increase urine flow. Acting as a mild laxative it can improve the workings of the digestive system, reduce flatulence and help to improve the overall process of digestion.
1. Chinese and German herbologists recommend parsley Extract to help control high blood pressure.
2. Cherokees used it as a tonic to strengthen the bladder.
3. It is often used as an emmenagogue.
4. Parsley extract also appears to increase diuresis by inhibiting the Na+/K+-ATPase pump in the kidney, thereby enhancing sodium and water excretion while increasing potassium re absorption. It is also valued as an aquaretic.
5. Parsley extract appears to enhance the body's absorption of manganese, which is important to help build bone. The absorption appears to be especially enhanced when parsley is eaten in conjunction with copper and zinc rich foods such as shellfish and organically grown whole grains.
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | leaf | Conform | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
| Ash Content | ≤5.0% | 4.26% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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