ISO22000 Certified 100% Natural Plant Extract for Health Food 5%, 10% Gingerols Ginger Extract

• Certification: ISO, HACCP, Kosher,Halhal
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Root
• Model NO.: MS22071102
• Extract Solvent: Water&Ethanol
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Loss on Drying: ≤5.0%
• Ash Content: ≤5.0%
• Solvent Residue: Negative
• Total Heavy Metals: ≤10ppm
• Total Plate Count: ≤1000cfu/G
• Transport Package: Fiber Paper Drum
• Specification: 5% Gingerol
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

ISO22000 Certified 100% Natural Plant Extract for Health Food 5%,10% Gingerols Ginger Extract

Product Description

Ginger Powder from fresh ginger with professional dehydrated and Grinding methods to retain its rich nutrients and edible value.
Ginger powder can be used in a vast variety of recipes such as stir fry, baked goods, in spice blends, and as a general seasoning for fruits and vegetables and tons of dishes. You can also use the powder form to steep a homemade ginger powder tea or Lemon & Ginger Tea.
Ginger dry powder was also used for treating nausea, relieving fatigue, decreasing the disk of heart diseases.
 

 

Product Name	Ginger Extract
Latin Name	Zingiber officinale Rosc.

 

Item	Specification	Results	Methods
Marker Compound	5% Gingerol	Conform	HPLC
Appearance & Color	Yellow Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Root	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.24%	GB5009.3
Ash Content	≤5.0%	1.27%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤1000cfu/g	<10	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

 

Function

1. Anti-oxidant, effectively eliminating free radicals.
2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia, and other symptoms.
3. Promoting appetite, settling an upset stomach.
4. Anti-bacterial, ease the headache, dizziness, nausea, and other symptoms.

Application

1.Ginger is widely used as an accessory digestive ingredient and generally recommended by a professional herbal physician to prevent or treat nausea vomiting caused by carsickness, pregnancy;
2.It is widely added to food as a natural flavor enhancer.

Manufacturer Flow Chart

 

Packing

Shipment

Certificate

FAQ