| Customization: | Available |
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| Certification: | ISO, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV, Tlc Gc |
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Maquiberry extract
Product Name: Maquiberry extract
Latin Name: Red Purple Powder
Plant Source: Berry Fruit
Regular Specification: 10:1 20:1 30:1 2%-30% Anthocyanins
Appearance: Red Purple powder
Test Method: UV/TLC
Description:
Maquiberry is a genus of Duaceae, mallow order, with a trunk length of 4-5m. There are hundreds of Maquiberry in a tree. It is a small wild dark purple berry with a diameter of about 4-6mm. Anthocyanins content of margie-berries grown on Patagonia plateau in Chile is much higher than that of other fruits due to harsh environment such as cold and high radiation. For hundreds of years, the Mapuche Indians have traditionally used maciberries to help with sore throats, diarrhea, ulcers, hemorrhoids, childbirth, fevers, tumors and more. Its leaves have anti-inflammatory, analgesic, antibacterial and other effects.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | Anthocyanins5% | 5.68%Conform | UV |
| Appearance & Color | Red Purple powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Berry Fruit | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.45% | GB5009.3 |
| Ash Content | ≤5.0% | 2.85% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.65ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.45ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.60ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1.Anti-cancer.Anti-aging and neurological diseases Anti-inflammation.Anti-diabetes .Anti-bacterial infections .Anti-fibrocystic disease
2.A growing body of evidence suggests that anthocyanins and anthocyanidins may possess analgesic properties in addition to neuroprotective and anti-inflammatory activities.
Application:
1. Maqui berry powder is also be widely used in pesticide;
2. Maqui berry powder has function of relieving internal heat;
3. Maqui berry powder has effect on anti-bacteria, anti-inflammatory;
4. Maqui berry powder is used for suppressing sarcoma S180, anti-tumors;
5. Maqui berry powder can cure tonsillitis, mastitis, smooth the asthma etc.when taken orally;
6. Maqui berry powder can improve the leucocyte deficiency symptoms so as to enhance the body's immune function
7.Maqui berry powder is effective in dealing with trichomonad vaginitis, flagellate disease, amoeba dysentery and fungus dysentery, etc.
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