Customization: | Available |
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Certification: | ISO, HACCP, Kosher,Halal |
Assay Method: | HPLC, UV, T |
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Okra is a power house of valuable nutrients. Nearly half of which is soluble fiber in the form of gums and pectins. Soluble fiber helps to lower serum cholesterol, reducing the risk of heart disease. The other half is insoluble fiber which helps to keep the intestinal tract healthy decreasing the risk of some forms of cancer, especially colorectal cancer. Nearly 10% of the recommended levels of vitamin B6 and folic acid are also present in a half cup of cooked okra.
Description:
Latin Name: | Hibiscus Abelmoschus |
Plant Source: | Whole Plant |
Appearance: | Brown Yellow Powder |
Extract Ratio: | 4:1 |
Item | Specification | Results | Methods |
Marker Compound | 4:1 | Conform | TLC |
Appearance & Color | Brown Yellow Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Whole Plant | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.14% | GB5009.3 |
Ash Content | ≤5.0% | 1.82% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
Total Coliform | Negative in 10g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 10g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Pseudomonas aeruginosa | Negative in 10g | Not Detected | |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |
1. Lower total cholesterol levels, improve digestive health;
2. Improve vision, boost skin health, protect infant health;
3. Prevent certain cancers, strengthen bones, improve cardiovascular health, aid the immune system;
4. L ower blood pressure, and protect heart health.