• Anti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/Catechins
  • Anti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/Catechins
  • Anti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/Catechins
  • Anti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/Catechins
  • Anti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/Catechins
  • Anti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/Catechins

Anti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/Catechins

Certification: ISO, HACCP, Kosher, Halal
Assay Method: HPLC, UV, Tlc,Gc
Application Form: Tablet, Capsule
Application: Food, Health Care Products, Medicine
Color: Brown Yellow Powder
State: Powder
Samples:
US$ 0/50g 1 50g(Min.Order)
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Customization:
Diamond Member Since 2020

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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Packing
  • Certifications
Overview

Basic Info.

Model NO.
MS 140D
Type
Tea Polyphenol
Latin Name
Camellia Sinensis O. Ktze.
Appearance
Brown Tan Powder
Lead Time
3-5 Working Days
Transport Package
25kg/Drum
Specification
15%-45% Polyphenols/Catechins
Trademark
New Mstar
Origin
China
HS Code
2938909090
Production Capacity
20 Tons/Month

Product Description

Product Description

Dark Tea Black


Product Name: Dark Tea Extract
Latin Name: Camellia Sinensis O. Ktze.
Plant Source: leaf
Specification: 30% polyphenols
Appearance: brown tan powder
Test Method: UV

Function: 
1. Reduce blood press, Anti-hyperlipidemia and prevent blood clots;
2. Prevent arteriosclerosis and cardiovascular disease;
3. Hyperglycemic and Prevention diabetes;
4. Anti-allergy;
5. Improve immunity.

Applications:
1. Application in food field: tea polyphenols as a natural antioxidant widely application in food industry field; used in all kinds of alcohol drink;
2. As natural additive used in cosmetics and daily necessities field: Have strong antibacterial function and inhibitory enzyme action.
 

Product Parameters
Item   Specification Results   Methods
Marker Compound Polyphenols30% 30% Conform UV
Appearance & Color Brown tan powder Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Leaf Conform  
Bulk Density 0.4-0.6g/ml 0.50g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 2.35% GB5009.3
Ash Content    5.0% 2.04% GB5009.4
Solvent Residue   Negative Conform GC(2005 E)
Heavy Metals
Total Heavy Metals 10ppm 3ppm AAS
Arsenic (As)   0.3ppm 0.11ppm AAS(GB/T5009.11)
Lead (Pb) 1.0ppm 0.8ppm AAS(GB5009.12)
Cadmium <1mg/kg Not Detected AAS(GB/T5009.15)
Mercury 0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    5000cfu/g <1000 GB4789.2
Total Yeast & Mold   100cfu/g <60 GB4789.15
E. Coli   40MPN/100g Not Detected GB/T4789.3-2003
Salmonella   Negative in 25g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.10
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Year
 
Detailed Photos

Anti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/CatechinsAnti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/CatechinsAnti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/CatechinsAnti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/CatechinsAnti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/Catechins

Packing

Anti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/CatechinsAnti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/CatechinsAnti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/Catechins

Certifications

Anti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/CatechinsAnti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/CatechinsAnti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/Catechins

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