Anti-Oxidiant Dark Tea Extract with 15%-45% Polyphenols/Catechins

• Customization: Available
• Certification: ISO, HACCP, Kosher, Halal
• Assay Method: HPLC, UV, Tlc,Gc
• Model NO.: MS 140D
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• Color: Brown Yellow Powder
• State: Powder
• Type: Tea Polyphenol
• Latin Name: Camellia Sinensis O. Ktze.
• Appearance: Brown Tan Powder
• Lead Time: 3-5 Working Days
• Transport Package: 25kg/Drum
• Specification: 15%-45% Polyphenols/Catechins
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Product Description

Dark Tea Black

Product Name: Dark Tea Extract
Latin Name: Camellia Sinensis O. Ktze.
Plant Source: leaf
Specification: 30% polyphenols
Appearance: brown tan powder
Test Method: UV

Function: 
1. Reduce blood press, Anti-hyperlipidemia and prevent blood clots;
2. Prevent arteriosclerosis and cardiovascular disease;
3. Hyperglycemic and Prevention diabetes;
4. Anti-allergy;
5. Improve immunity.

Applications:
1. Application in food field: tea polyphenols as a natural antioxidant widely application in food industry field; used in all kinds of alcohol drink;
2. As natural additive used in cosmetics and daily necessities field: Have strong antibacterial function and inhibitory enzyme action.
 

Product Parameters

Item	Specification	Results	Methods
Marker Compound	Polyphenols30% 30%	Conform	UV
Appearance & Color	Brown tan powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Leaf	Conform
Bulk Density	0.4-0.6g/ml	0.50g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.35%	GB5009.3
Ash Content	≤5.0%	2.04%	GB5009.4
Solvent Residue	Negative	Conform	GC(2005 E)
Heavy Metals
Total Heavy Metals	≤10ppm	3ppm	AAS
Arsenic (As)	≤0.3ppm	0.11ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	0.8ppm	AAS(GB5009.12)
Cadmium	<1mg/kg	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	<1000	GB4789.2
Total Yeast & Mold	≤100cfu/g	<60	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.10
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Year

 

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