| Customization: | Available |
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| Certification: | ISO, HACCP, Halal, Kosher |
| Assay Method: | HPLC, UV, Tlc |
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Product Name
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Capsicum Extract | |||
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Appearance
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Red Brown powder | |||
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Specification
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Capsaicin 95%-99% | |||
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Test Method
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HPLC | |||
Capsaicin powder is extracted from the fruit of chili peppers. Capsaicin is a white powder, easily soluble in organic solvents such as ethanol, petroleum ether, acetone, chloroform, and benzene. Capsaicin helps to be anti-inflammatory, analgesic, antibacterial, and antioxidant. It also aids in cardiovascular protection, liver protection and digestive improvement. Capsaicin powder can be used in food, medicine, supplements, cosmetics, pesticides, feed, military weapons (such as tear gas), etc.
Function
1. Effects on the digestive system, it has the effect of promoting appetite and improving digestion.
2. Antibacterial and insecticidal effect,Capsaicin had significant inhibition on Bacillus cereus and Bacillus subtilis.
3. Effects on the circulatory system,spicy substances (ginger, pepper, and especially chilies) can stimulate taste receptors on the tongue. Causes a reflexive rise in blood pressure (especially diastolic) with no apparent effect on the pulse.
1.It is mainly used for analgesia, relieving itching
2.Used to treat arthritis, muscle pain, backache
3.To lose weight
| Item | Specification | Results | Methods |
| Marker Compound | Capsaicin 95%-99% | Conform | TLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.15% | GB5009.3 |
| Ash Content | ≤5.0% | 3.87% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Lif | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
New Mstar specializes in extracting active ingredients from natural plants and herbs. With over 10 years experience of research & development and producing, we have set up strictly quality control system to ensure high-quality standard which enable us supplying various botanical extracts as per clients' customized demands,and we have passed ISO9001:2015,ISO22000,Kosher,Halal &HACCP certificate.
We are well-equipped with advanced production technology and facilities for extracting, concentration, column chromatography, refined separation, vacuum drying and spray drying. In strict accordance with the GMP standards to ensure that the quality of manufactured products.
We are dynamic in developing innovative products under the premise of the continuity and diversity of herbs.
We believe that the natural specialty ingredients and innovative technology are the best basis for us to serve our client's needs.
We are capable and proud to provide the greatest product solution to add value to the products.
Q1: Can I get some samples?
A: Yes, we can supply the free sample, only need the shpping cost from customers.
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