| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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The chief constituents of ivy extract are flavonol glycosides (including kaempferol and rutin), saponins (3-6% in proportion, including hederacosides and hederin), sesquiterpenes, sterols (including sitosterol and stigmasterol), polyalkanes (including falcarinol), etc. Research has shown that alpha-Hederin (one of the Ivy leaf saponin components) activates specific receptors (β-adrenoreceptors) in the airways causing the muscle to relax and make breathing easier.
Preparations of common ivy, are in some proprietary mixtures used for symptoms like bronchitis, and in the form of skin products, cosmetics, shampoos, teas, anticellulite creams.
Functions:
1. Promoting the health of respiratory system
2. It is especially beneficial to patients with asthma and bronchitis
3. Reducing phlegm, relieving cough
4. Delaying skin aging & promoting cell regeneration and healing
5. Helping to strengthen bones, reducing joint inflammation;
1, Nutrition supplement products;
2, Functional food;
3, In cosmetic field.
Advantage:
1, No environmental pollution;
2, Low toxicity to humans, animals and natural enemies;
3, It is difficult for pests to develop resistance;
4, The development and use cost is relatively low.
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown Color | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | leaf | Conform | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
| Ash Content | ≤5.0% | 4.26% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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