Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Storage Method: | Normal |
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European imported raw materials 100% Natural Halal Kosher Ribes Nigrum Black Currant Extract
Product Name: Black Currant Extract/Ribes Nigrum Extract
Latin Name: Ribes nigrum L.
CAS No.: 84082-34-8
Specification: Anthocyanins 1-36% HPLC Anthocyanins 1-25% UV Procyanidins 1-40% UV Polyphenols 1-35% UV
Appearance: Purple powder
Test Method: TLC/ HPLC/ UV
The anthocyanins contained in European blackcurrant fruit are rich in vitamins and amino acids and minerals needed by the human body, which can reduce serum cholesterol and cerebral arteriosclerosis; delay the aging of the body and provide immunity; To anti-cancer, anti-cancer and other effects. It mainly has the functions of anti-oxidation, scavenging free radicals, delaying aging, lowering serum triglycerides, lowering serum cholesterol, enhancing immunity, anti-fatigue, anti-tumor, preventing and treating cardiovascular and cerebrovascular diseases, inhibiting bacterial growth, and strengthening bones and teeth.
Functions:
1. Antioxidant effect, remove free radicals.
2. Reducing the activity of oxidase.
3. Inhibit cholesterol absorption, lower LDL cholesterol levels.
4. Resistance variation, anti-tumor, allergy, multiple functions such as protecting gastric mucosa.
5.There are a lot of potassium salt and magnesium salt in blackcurrant fruit. The main function of potassium salt is to strengthen the excitability of muscle, stabilize the cell membrane of heart muscle and change the abnormal law.Magnesium salt on high blood pressure and has a role in the prevention and treatment of myocardial infarction.
6.Regular consumption of blackcurrants can provide vitamin C for healthy teeth, as well as a lot of antioxidants, which will help strengthen the gums and protect the teeth.
7.Various liver injuries are closely related to oxygen free radicals and lipid peroxidation in the body. Increasing nutrients that can resist peroxidation in the body is crucial to protect the liver function.Blackcurrants are rich in antioxidant bioactive substances such as anthocyanins, vitamin C, flavonoids and phenolic acids. 8.Blackcurrants are rich in substances such as anthocyanins, vitamin C, flavonoids, quercetin, myriceol, phenolic acids, catechins and blackcurrant polysaccharides, which are bioactive substances with good antioxidant properties.
Applications:
Widely used for Beverage, food, cosmetic, health care or pharmaceutical industries.
COA
Item | Specification | Results | Methods |
Marker compound | 25% Anthocyanidins | 25.21% | UV |
Appearance & Color | Purple powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Fruit | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.21% | GB5009.3 |
Ash Content | ≤5.0% | 1.86% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | Conform | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Manufacturer flow chart :
Working shopISO22000
HACCP
HALAL