| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV, Tlc |
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Product Description:
Product Name: Nettle Extract
Latin Name: Urtica Dioeca
Specification: 1%-5%flavones
Test Method: UV
Part of used: Leaf/Root
Appearance: Brown fine powder
Description:
Nettle Extract is always used for the treatment of benign prostatic hypertrophy in Europe, especially in France. Its water-soluble part includes polysaccharide, which can adjust Tlymphocyte immune function, prevent the differentiation and proliferation of cancer cells of epithelial tissue. 3,4-divanillyltetrahydrofuran of the main ingredient of nettle root extract treating benign prostatic hypertrophy gradually grabs main Western and American markets because of the safety of exact effects and minimal side effects.
Function:
1.Nettle extract can fairly increase muscle power for athlete,very active and fast;
2.Nettle extract remedys for dandruff and will bring back the natural color of hair;
3.Nettle extract has the positive effect on sexual ability and rapid recovery of strength;
4.Nettle extract has the function of protect prostate health, and have a therapeutic effect of prostatic hypertrophy;
5.Nettle extract will enhance blood circulation and metabolism, enhance renal dynamic and reduce the damage of drugs on renal.
Pharmaceutical
Functional food and food additive
COA:
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Leaf/Root | Conform | |
| Extract Solvent | Water&Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.20% | GB5009.3 |
| Ash Content | ≤5.0% | 1.37% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Residual Pesticides | Meets USP | Conform | |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
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