Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV, Tlc Gc |
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Apple Extract
Product Name: Apple Extract
Latin Name: Malus pumila
CAS. NO.: 85251-63-4
Plant Source: Fruit
Specification: 0.1%-4% procyanidin b2; phloretin 98%;Polyphenols 75%.
Appearance: Light brown powder
Test Method: HPLC
Description:
Apples with high nutritional value and good health have always been talked about. In addition, it also has the elimination of salt, lower blood pressure, cholesterol, stimulate intestinal peristalsis, diuretic laxative and other effects. The pectin in apples can regulate human physiology. It has antioxidant function.
Certificate of Analysis:
Item | Specification | Results | Methods |
Marker Compound | 4% procyanidin b2 | 4.12%Conform | HPLC |
Appearance & Color | Light brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Fruit | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.40-0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.15% | GB5009.3 |
Ash Content | ≤5.0% | 1.59% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.16ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.25ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.25ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |