| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV, Tlc |
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Product Description:
Product Name: Juniper Seed Extract
Latin Name: Juniperus communis L
Plant Source: Seed/berry
Specification: 10:1 20:1 20% maltodextrin
Appearance: Yellow Brown Powder
Test Method: TLC / HPLC
Description:
Juniperus communis L. is a tree of the genus Juniperus in the Cupressaceae family, up to 12 m tall, or an erect shrub 1-3 m tall, with grayish brown bark and straight or oblique branches. Leaves whorled, all spiny, straight, striplate-lanceolate, 8 -- 16 mm long and 1 -- 1.2 mm wide, cones globose or broadly ovoid, blue-black at maturity, 5 -- 6 mm in diameter, seeds ovoid, triangulate, apex acute.
Function:
1.Juniper berry extract is rich with natural volatile oils like limonene, pinene, and others
2.Juniper berry extract can assist in combating any sort of inflammations, including the ones of respiratory system and skin infections like warts, gout, psoriasis, etc
3.Juniper berry extract is widely used in culinary, not only fir its aromatic qualities, but also for its properties to stimulate digestion and fix moderate digestive problems
4.Juniper berry extract can be of help to those who suffer from rheumatoid arthritis, joint pains, sore muscles and so on
COA:
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Seed | Conform | |
| Extract Solvent | Water&Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.20% | GB5009.3 |
| Ash Content | ≤5.0% | 1.37% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Residual Pesticides | Meets USP | Conform | |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shade and cool dry place |
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| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
Packing:
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