Product description:
Product Name: Hops Extract
Latin Name: Humulus Lupulus L.
Plant Source: Flower
Specification: 4:1 8:1 10:1;5% Flavonoids
Appearance: Brown powder
Test Method: TLC/UV
Description:
Hops gained acceptance in England as an ingredient in beer and as a medicinal herb in 17th century. Hops gives beer its distinctive taste and prevents bacterial growth.
Primary chemical constituents of this herb include humulone, lupulinic acid, bitter principle (lupulin), essential oil, valerianic acid, flavonoids (quercetin, rutin), choline, phytoestrogens, and tannin. Hops is rich in vitamin C and B-complex, and also contains various minerals. Many herbal preparations for insomnia combine Hops with more potent sedative herbs, such as valerian. Hops tea is recommended for conditions of nervous diarrhea, insomnia, and restlessness. The cold tea of Hops, taken an hour before meals, is particularly good for digestion. Hops can be made into a sachet and placed in ones pillowcase as a sleeping aid and nightmare preventive.
Function:
1. Support for the nervous system; helping a good night's sleep;
2. As the preservative and flavor used to make beer;
3. Hops Flower Extract is a vertical leap enhancement program designed to increase your leg strength through a series of specialized exercises;
4. Hops Flower Extract is quite useful in anti-inflammatory acylphloroglucinol derivatives from Hops;
5. It has the ability to anti-proliferative properties of prenylated flavonoids from hops.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Product picture:
Product COA:
| Item |
Specification |
Results |
Methods |
| Ratio |
10:1 |
Conform |
TLC |
| Appearance & Color |
Brown yellow |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Flower |
Conform |
|
| Extract Solvent |
Water |
Conform |
|
| Bulk Density |
0.4-0.6g/ml |
0.50g/ml |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
3.46% |
GB5009.3 |
| Ash Content |
≤5.0% |
3.34% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC(2005 E) |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
3ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
0.15ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.5ppm |
0.7ppm |
AAS(GB5009.12) |
| Cadmium |
<1mg/kg |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Year |
Production line:
Lab:
Exhibition:
Certificate:
Audited Supplier 
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