Customization: | Available |
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Certification: | ISO, HACCP, Kosher |
Assay Method: | HPLC, UV, Tlc |
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Guarana Extract
Description:
Guarana is also known as Brazilian fragrant cocoa, botanical name is Paullinia cupana, sapindaceae rattan shrub, abundant in the Amazon river basin in northern Brazil, is Brazil's most famous, and has long been recorded as a rainforest medicinal plant.
Certificate of Analysis:
Item | Specification | Results | Methods |
Maker Compound | 10:1 | Conform | TLC |
Appearance & Color | Yellow brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Fruit | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.15% | GB5009.3 |
Ash Content | ≤5.0% | 2.25% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.25ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.45ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | <0.40ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Function:
1. Improve accuracy of hand-eye coordination
2. for weight loss and anti-oxidant
3. Refreshing, nourishing Yin Yang, appetite control, relieve abdominal pain, restore physical strength, replenish energy, health effec;
4.Guarana may promote skin aesthetics when applied topically
1. Use for Pharmaceutical field ;
2. Use for healthy foods as additive;
3. Use for Beverage ingredients
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