| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher,Halal |
| Assay Method: | HPLC, UV, Tlc |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Acerola Cherry Extract is the Chinese name for Acerola cherry. Native to the Caribbean region of the West Indies in tropical America, it is also known as the West Indian cherry. Asilola is an evergreen shrub or small tree in the Malpighiaceae family. Its scientific name is Malpighia Glabra L. At the beginning of the 20th century, acerola cherry by tropical America, spread to the United States Hawaii after India, southeast Asia began to widespread in tropical and subtropical regions of the world, in the sand in the northeast of Brazil, there are a lot of cultivated and wild Brazilian big cherry tree, Brazil has now become the largest acerola cherry grower and exporter.
1. Acerola cherries are rich in vitamin C, the most abundant vitamin C fruit in the world. Its 100 grams of fruit VC content of 2445 mg, far higher than the lemon 40mg, 68mg of citrus and kiwi 100mg, and has been considered to be a high content of vitamin C guava is only 180mg, is worthy of the name of the "king of vitamin C".
3. Vc is a good antioxidant that scavenge free radicals produced in human activities. And natural VC because in addition to VC, also contains a variety of nutrients, absorption in the human body is slower, the concentration in the serum can maintain a high level for a long time, and the effect on the human body is incomparable to other sources of VC. Its special anti-aging factor (SOD) - superoxide dismutase, can effectively resist the invasion of foreign harmful substances, has the effect of delaying aging.
| Item | Specification | Results | Methods |
| Marker Compound | 17% VC | Conform | TLC |
| Appearance & Color | Pink Color | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
| Ash Content | ≤5.0% | 4.26% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
Labs Show:Exbitions show:
){kind=link}