Customization: | Available |
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Certification: | ISO, HACCP, Kosher Halal |
Assay Method: | HPLC, UV, Tlc Gc |
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Thyme Leaf Extract
Product Name: Thymus Serpillum Extract / Thyme Leaf Extract
Latin Name: Thymus Vulgaris L
Plant Source: Flower
Specification: 5:1,10:1,50:1
Appearance: Yellow Brown Powder
Test Method: TLC
Description:
Thymus vulgaris shrub, also known as ground ginger, ground pepper, musk deer. Vanilla, for the labiform family thyme genus plant. Thyme is native to the Mediterranean coast, there are about 300-400 species in the world, widely distributed in North Africa, Europe and temperate Asia, economic cultivation in southern Europe is the most. Distributed in Xinjiang, Qinghai, Tibet and Yellow River basin and north areas.
Certificate of Analysis:
Item | Specification | Results | Methods |
Maker Compound | 10:1 | Conform | TLC |
Appearance & Color | Yellow Brown Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Flower | Conform | |
Extract Solvent | Water & Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.49-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.70% | GB5009.3 |
Ash Content | ≤5.0% | 2.50% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.5ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Function:
1. Anti-inflammatory effects, yet it does not irritate the stomach as do many Cox-2 inhibitors;
2. Anti-bacterial effects (inhibits Helicobacter Pylori);
3. Anti-oxidant effects.