Customization: | Available |
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Certification: | ISO, HACCP, Kosher,Halhal |
Assay Method: | HPLC, UV, Tlc |
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Product Name:Black Elderberry Extract
Latin Name: Sambucus nigra L.
CAS. NO.: 84603-58-7
Extract Ratio | 5% Anthocyanin | 5.04% | UV |
Appearance & Color | Purple Powder | Conform | USP39 |
Odor & Taste | Characteristic | Conform | USP39 |
Plant Part Used | Fruit | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | USP39 |
Loss on Drying | ≤5.0% | 3.49% | USP39 |
Ash Content | ≤5.0% | 3.28% | USP39 |
Solvent Residue | Negative | Conform | USP39 |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | Conform | USP39 |
Arsenic (As) | ≤0.3ppm | Conform | USP39 |
Lead (Pb) | ≤1.0ppm | Conform | USP39 |
Cadmium | <1mg/kg | Not Detected | USP39 |
Mercury | ≤0.1ppm | Not Detected | USP39 |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | Conform | USP39 |
Total Yeast & Mold | ≤100cfu/g | Conform | USP39 |
E. Coli | ≤40MPN/100g | Not Detected | USP39 |
Salmonella | Negative in 25g | Not Detected | USP39 |
Staphylococcus | Negative in 10g | Not Detected | USP39 |
Certification Qualified | ISO9001:2015 | ||
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |