| Certification: | ISO, HACCP, Kosher |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Leaf |
| Samples: |
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| Customization: |
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Audited Supplier Moringa Leaf Extract
Latin Name:Moringa stenopetala
Color: Brown Yellow Powder
Because of its rich nutrients, Moringa is called "a perfect plant". Moringa leaves are rich in amino acids, vitamins and proteins, and their nutritional value is equivalent to that of spirulina. The nutritional components of 100g fresh Moringa leaves are shown in the table:
| Content | mg | WHO recommended daily intake standards(0-5 years children/Breastfeeding women |
| CP | 6700.00 | 16000 - 65000 |
| Ca | 440.00 | 400.00 - 1200.00 |
| Fe | 7.00 | 10.00 - 15.00 |
| P | 70.00 | 800.00 - 1200.00 |
| K | 259.00 | 800.00 - 3000.00 |
| Mg | 24.00 | 150.00 - 340.00 |
| Cu | 1.10 | 0.80 - 2.00 |
| VA | 6.80 | 1.50 - 5.70 |
| VB | 412.00 | - |
| VB1 | 0.21 | 0.50 - 1.60 |
| VB2 | 0.05 | 0.80 - 1.80 |
| VB3 | 0.80 | 9.00 - 20.00 |
| VC | 220.00 | 20.00 - 95.00 |
| Amino acid | content | WHO recommended daily intake standards |
| Lys | 5.60 | 5.80 |
| Leu | 8.70 | 6.60 |
| Ile | 4.50 | 3.49 |
| DL - Met | 1.98 | 2.50 |
| Cys | 1.35 | -- |
| Phe | 6.18 | 6.30 |
| Tyr | 3.97 | -- |
| Val | 5.68 | 3.5 |
| His | 2.99 | 1.9 |
| L - Thr | 4.66 | 3.4 |
| Trp | 2.10 | 1.1 |
Fuction:
Moringa leaf powder has the effects of lowering blood sugar, lowering lipids, lowering blood pressure, anti-tumor, anti-oxidation, laxative, diuretic, deworming, and improving sleep. Long-term consumption can enhance human immune function, delay aging, and prevent diseases. Ayurvedic medicine believes that Moringa can prevent 300 diseases.Especially in recent years, Moringa has attracted the attention and enthusiasm of many research institutions and consumers in developed countries such as Europe and the United States.
Regular consumption of Moringa oleifera leaves can enhance immunity, detoxification, body shaping, anti-aging, anti-cancer, and has a great improvement effect on many chronic and major diseases.
Moringa leaf is a pure natural green food that contains all the nutrients needed by the human body. It can replace multivitamins, calcium flakes, cod liver oil, etc. Especially for high blood pressure, hyperlipidemia, diabetes, gout, etc., it has a good effect. Moringa leaves can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used to treat diseases in special parts such as the liver, spleen, meridians and collaterals. It also has the effects of treating bad breath and sobering up.
| Item | Specification | Results | Methods |
| Extract Ratio | 10:1 | Conform | TLC |
| Appearance & Color | Yellow Brown | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Leaf | Conform | |
| Extract Solvent | Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.53% | GB5009.3 |
| Ash Content | ≤5.0% | 3.24% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
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