Customization: | Available |
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Certification: | ISO, HACCP, Kosher ,Halal |
Assay Method: | HPLC, UV, Tlc |
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Product Description:
Product name | Amla Extract,Phyllanthus Emblica Extract |
Plant sources | Phyllanthus Emblica fruit |
Apperance | Yellow brown Fine Powder |
Specification | 10:1, 20:1 Fruit powder Flavonoids |
Test method | HPLC/UV |
Shelf time | 3 years,keep away sunlight, keep dry |
Description:
Amla Extract, Amla :other names include: Yu Gan Zi(Chinese name), Phyllanthus emblica,Emblica officinalis in biological terms and amlaki in Sanskrit language. It is the richest natural source of vitamin C. remedy for mind.Amla's vitamin C content helps assimilate minerals like iron. It is ideal for people who are anaemic.Being a natural immunity booster, it helps to fight infections and keep illness at bay. Use it in any way that appeals to salted, marinated in lemon juice, sweetened or plain.
Function:
1. It restores the noise-stress induced changes because of its antioxidant properties.
2. It has ability to induce cytotoxicity in tumour cells.
3. It prevents superoxide-induced haemolysis of erythrocytes.
4. Phyllanthus emblica reduces the high blood pressure and improves blood circulation.
5. It lowers the LDL (low-density lipoprotein) which is harmful for body.
Application:
1. For cosmetics ingredients
2. For Pharmaceutical intermediate
3. For food additives
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Fruit | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 1.86% | GB5009.3 |
Ash Content | ≤5.0% | 2.32% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years |