Customization: | Available |
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Certification: | ISO, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV, Tlc |
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Product Name: Siberian Ginseng Extract
Latin Name: Eleutherococcus senticosus L
Plant Source: Fruit
Specification: 10:1, 20:1,4:1,Eleutheroside B+E 0.8%
Appearance: Brown powder
Test Method: HPLC
Siberian ginseng extract used in combination with a herb called andrographis. Some clinical research shows that taking a specific combination product containing Siberian ginseng plus andrographis (Kan Jang, Swedish Herbal Institute) significantly improves symptoms of the common cold when started within 72 hours of symptom onset. Some symptoms can improve after 2 days of treatment. Siberian Ginseng Extract can also be used as animal food additives. It is a kind of antibiotic substitute with great potential.
1. Anti-inflammatory;
2. It is immunogenic and stimulating the body's immune system, and improving immunity;
3. Resisting fatigue and resore energy rapidly;
4. Preventing and relieving stress, preventing disease caused by the pressure;
5. Promoting metabolism and improving skin blood running to desalt the chloasma.
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Item | Specification | Results | Methods |
Marker Compound | Eleutheroside B+E 0.8% | 0.85% | HPLC |
Appearance & Color | Yellow brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Drying process | Spray Dried | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.11% | GB5009.3 |
Ash Content | ≤5.0% | 3.10% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤0.3ppm | 0.11ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | 0.8ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
E. Coli | ≤10MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.10 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |