| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher,Halal |
| Assay Method: | HPLC, UV, Tlc |
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Green Tea Extract (Camellia Sinensis ) 10: 1, 30%-95% L-Theanine, 50% EGCG
Product Description :
Green Tea Extraction L-Theanine the amino acid in the characteristics of tea is a flavor of the tea material, and more exist in green tea. Theanine, one hand, as nutrition enhancer use in food, on the other hand, the Theanine efficacy of medical has been proven, it has anti-cancer, anti-tumor and lower blood pressure, soothe the nerves and promote brain function and nerve growth etc. Therefore can be used as additives of functional food. Now Theanine has proven that the use of functional food could promote the brain's memory and learning ability, and play a preventive role in the diseases of Parkinson and Alzheimer, nerve conduction disorders and so on. In addition, Theanine can be used to purify drinking water and deodorant.
Function:
1. Soothe the nerves relax
2. Promote brain function
3. Lower blood pressure
4. Antitumor
5. Anti-fatigue
6. Improve immunity
Application:
1. L-Theanine can be used as an antineoplastic drug
2. L-Theanine can be used for antihypertensive drugs
3. L-Theanine can be used in sedative drugs
4. As a tea drink quality improver
5. As an additive to improve food flavor
6. As a functional food additives
| Product Name() | Green Tea Extract | Manufacture Date() | 2023/03/15 | |
| Latin Name() | Camellia Sinensis (L) Kuntze | Report Date () | 2023/03/21 | |
| Batch Quantity() | 1000Kg | Sampling Date() | 2023/03/15 | |
| Batch Number() | MS230315 | Expiration Date() | 2026/03/14 | |
| Item | Specification | Results | Methods | |
| Extract Ratio | 10:1 | Conform | TLC | |
| Appearance & Color | Yellow Brown | Conform | GB5492-85 | |
| Odor & Taste | Characteristic | Conform | GB5492-85 | |
| Plant Part Used | Leaf | Conform | ||
| Extract Solvent | Water | Conform | ||
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | ||
| Mesh Size | 80 | 100% | GB5507-85 | |
| Loss on Drying | ≤5.0% | 3.44% | GB5009.3 | |
| Ash Content | ≤5.0% | 3.31% | GB5009.4 | |
| Solvent Residue | Negative | Conform | GC(2005 E) | |
| Heavy Metals | ||||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS | |
| Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) | |
| Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) | |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) | |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) | |
| Microbiology | ||||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 | |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 | |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 | |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
| Shelf Life | 3 Year When Stored properly | |||
| Expiration Date | 3 Year | |||
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