Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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Description:
Black ginger, the rhizome of Kaempferia parviflora (Zingiberaceae), has traditionally been used as food and a folk medicine for more than 1000 years in Thailand. The dried rhizome is generally pulverized and used as tea bags, while the fresh one is utilized to brew wine. The wine preparation is increasingly used in Thailand as a tonic and as an aphrodisiac. As dietary supplements, it has been made into various preparations such as medicinal liquor or liquor plus honey, pills (powdered rhizome with honey), capsules and tablets.
Function:
1.It is a traditional treatment for epilepsy and asthma.
2.It could be used to against Cardiovascular disease, anti-aging, treating depression and alzheimer's disease.
3.Itsupports theCentral Nervous system, Anxiolytic, Anticonvulsive, Memory enhancer, antioxidan,analgesic and anti inflammatory,Cardio tonic.
COA:
Item | Specification | Results | Methods |
Marker Compound | 4:1 | Conform | TLC |
Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Part Used | whole plant | Conform | |
Extract Solvent | Water&Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.16% | GB5009.3 |
Ash Content | ≤5.0% | 3.23% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2015 E) |
Pesticides | Negative | Conform | GC |
PAH4 | ≤50ppb | Conform | GC-MS |
Benzo(a)pyrene | ≤10ppb | Conform | GC-MS |
Benz(a)anthracene | ≤10ppb | Conform | GC-MS |
Benzo(b)fluoranthene | ≤10ppb | Conform | GC-MS |
Chrysene | ≤10ppb | Conform | GC-MS |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <4.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years |
Service:
1. Any inquiries will be replied within 12 hours.