Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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100% Natural Source Wheat Germ Extract 0.2% 1% Spermidine
Product Name: Wheat Germ extract
Latin Name:Triticum Vulgare
Specification: 0.2%,1% Spermidine
Appearance: light Yellow powder
Test Method:TLC/HPLC
Spermidine is an extract of wheat germ, extracted from Triticum aestivum L. Spermidine, first isolated from semen or sperm, is a water-soluble polyamine ingredient that occurs naturally in all tissues of our human bodies and is also found in many other organisms like animals, plants, and typical dietary foods. Spermidine is able to penetrate biological membranes and is believed to be beneficial to cell renewal and anti-aging purposes.
Functions:
1. Spermine can prevent age-related memory decline.
2. Spermine can delay the onset of dementia.
3. Spermine can delay the senescence to promote the degradation of the protein synthesis or stop them.
Applications:
1. Applied in medicine field.
2. Applied in heath product field;
3. Applied in pharmaceutical field.
COA
Item | Specification | Results | Methods |
Marker Compound | 0.2%Spermidine | 0.21% | HPLC |
Appearance & Color | Light yellow powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Leaf &Stem | Conform | |
Extract Solvent | Water & Ethanol | Conform | |
Bulk Density | 0.5-0.8g/ml | 0.6-0.8g/ml | |
Mesh Size | 24 | 80% | GB5507-85 |
Loss on Drying | ≤5.0% | 1.03% | GB5009.3 |
Ash Content | ≤5.0% | 0.42% | GB5009.4 |
Solvent Residue | <0.2% | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | <1000 | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | <100 | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |
Manufacturer flow chart :
ISO22000
HACCP