| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV, Tlc |
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ISO Certificated Wild Cherry Berry Extract Aronia Extract Aronia Melanocarpa Powder
Product Name: Cherry Berry Extract /Aronia Extract /Aronia Melanocarpa Powder
Latin Name: Aronia melanocarpa
Specification: Anthocyanins, Polyphenols, Flavonoids
Appearance: Purple Red Powder
Test Method:UV
Aronia melanocarpa is a shrub in the Rose family. Native to northeast America, plant height 2.00 meters, crown width 3.00 meters, white flowers, berries, black purple, seedless, diameter 10 ~ 12mm, the end of July ~ mid-August mature. Extremely cold tolerant (-20ºC), according to the data: ropa melanocarpa likes wet and rain abundant acid soil in the growing season, but it also grows well in alkaline and dry soil. The fruit is rich in polyphenols and anthocyanins. Flavonoids, vitamins and minerals and other healthy ingredients. Chinese translation of various, not old berry, wild cherry berry and so on. It belongs to Sorbus of Roseaceae, Aria. The tree is a valuable species with edible, medicinal, garden and ecological values.
Functions:
1. Reduce blood pressure
2. Reduce oxidized LDL cholesterol levels
3. Reduce inflammation
4. Reduce the chance of a heart attack
5. Reduce recovery time following a heart attack
6. Reduce weight gain
7. Reduce eye inflammation
8. Reduce muscle recovery time after workouts
9. Regulate Blood sugar
10. Reduce the chance of developing cancer
Applications:
1. Applied in food and beverage field;
2. Applied in health care products field;
3. Applied in pharmaceutical field.
COA
| Item | Specification | Results | Methods |
| Marker Compound | Anthocyanins 10% | 10.11% | UV |
| Appearance & Color | Purple red powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Water and ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.62% | GB5009.3 |
| Ash Content | ≤5.0% | 3.57% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Manufacturer flow chart :
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ISO22000
HACCP
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