Product description:
Product Name: Prune Extract
Latin Name: Prunus domestica L.
Plant Source: Fruit
Specification: 4:1; 8:1; 10:1
Appearance: Brown powder
Test Method: TLC
Description:
Prune Extract Powder can be used for drinks, health care products, baby food, puffed food, baking food, ice cream, and oatmeal. Especially, Prune Extract Powder can be used in combination with sugar to produce a perfectly colored coating for fruit jellies and in sauces were a boost of flavor without the addition of liquid is necessary. Prune Extract Powder are also useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired.
Function:
1. AntiMicrobial and Inhibition of pathogenic bacteria.
2. Lumbrici effect.
3. Smooth muscles effects.
4. Treat bacillary dysentery,psoriasis,bellyworm,ancylostomiasis.
5. Prompt Gallbladder.
6. Anti-Allergy.
7. Immune Functions.
8. Anti-stress,Reduce fatigue.
9. Anti-aging,anti-radiation.
10. Anti-fatigue,anti-radiation,anti-aging effects. Skin beauty.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Product picture:
Product COA:
Item |
Specification |
Results |
Methods |
Marker Compound |
4:1 |
Conform |
TLC |
Appearance & Color |
Brown powder |
Conform |
GB5492-85 |
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
Drying process |
Spray Dried |
Conform |
|
Bulk Density |
0.4-0.6g/ml |
0.50g/ml |
|
Mesh Size |
80 |
100% |
GB5507-85 |
Loss on Drying |
≤5.0% |
2.11% |
GB5009.3 |
Ash Content |
≤5.0% |
3.10% |
GB5009.4 |
Solvent Residue |
Negative |
Conform |
GC(2005 E) |
Heavy Metals |
Total Heavy Metals |
≤10ppm |
3ppm |
AAS |
Arsenic (As) |
≤0.3ppm |
0.11ppm |
AAS(GB/T5009.11) |
Lead (Pb) |
≤1.0ppm |
0.8ppm |
AAS(GB5009.12) |
Cadmium |
<1mg/kg |
Not Detected |
AAS(GB/T5009.15) |
Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
Microbiology |
Total Plate Count |
≤1000cfu/g |
<100 |
GB4789.2 |
Total Yeast & Mold |
≤25cfu/g |
<10 |
GB4789.15 |
E. Coli |
≤10MPN/100g |
Not Detected |
GB/T4789.3-2003 |
Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.10 |
Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
3 Year When Stored properly |
Expiration Date |
3 Year |
Production line:
Lab:
Exhibition:
Certificate: