White Willow Extract Salix Alba L. Salicin 15% Yellow Powder Salix Alba Extract

• Customization: Available
• Certification: ISO, HACCP, Kosher, Halal
• Assay Method: HPLC, UV, Tlc
• Model NO.: MS 154D
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Latin Name: Salix Alba L.
• Appearence: Yellow Brown Powder
• Transport Package: Fiber Paper Drum
• Specification: Salicin 15%
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Product Description

White Willow Extract Salix Alba L. Salicin 15% Yellow Powder Salix Alba Extract

Product Name: Salix Alba Extract
Latin Name: Salix alba L.
Specification: 4:1; 8:1; 10:1
Appearance:  Purple Powder / yellow brown powder
Test Method:  TLC
Willow bark comes from the willow tree of the Salix species. The bark contains salicin, a compound similar to aspirin. Salicin is metabolized in the body to create salicylic acid, a precursor to aspirin. The herbal extract has long been used in native and folk medicine to relieve pain, inflammation, and fever.

Functions:
1. Antipyretic, analgesic and anti-inflammatory, anti-rheumatic;
2. Lose weight;
3. Reducing swelling,dispelling wind-evil,increasing urine.

Applications:
1, Pharmaceutical field 
2, Health industry

Product Parameters

COA

Item	Specification	Results	Methods
Marker Compound	Salicin 15%	15.16%	UV
Appearance & Color	Yellow  powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Peel	Conform
Extract Solvent	Water&Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.60g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.45%	GB5009.3
Ash Content	≤5.0%	2.04%	GB5009.4
Solvent Residue	<0.2%	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤1000cfu/g	<10	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

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