Herba Swertiae Mileensis Srveris Psedochinensis P. E Swertia Extract 10: 1/50% -98%Swertiamarin
Product Name: Swertia Extract
Latin Name: Herba Swertiae Mileensis
Plant Source: Whole herb
Specification: 10:1
Appearance: Brown
powder
Test Method: TLC
Product Introduction:
Swertia is a genus in the gentian family. Swertiamarin is used as an active ingredient derived from Swertiapatens (Swertia davida or Swertia bimaculata). Swertiamarin is a representative constituent of many crude drugs, which are marketed in Japan and other countries and these crude drugs are normally evaluated by their high swertiamarin content (Takei et al., 2001). It has very low toxicity and is a safe and effective antispastic agent. It showed sedative effect in mice, pigeons and rabbits and induced sleep in mice (Mandal et al., 1998). Its antibacterial, brine shrimp lethality and anticholinergic activities were also reported (Kumarsamy et al., 2003). The study results prove that swertiamarin possess both peripheral and central antinociceptive activity. Swertiamarin are being used to relieve pain. It mainly treats the hepatitis, Oxidation resistance, Antivirus,Increase Immune Function.
Function:
1. Rebuild liver cell and improve circulation of liver;
2. Prevent hepatitis from Galt;
3. Antioxidant;
4. Improve immune function;
5. Anticance.
COA:
| Item |
Specification |
Results |
Methods |
| Marker Compound |
10:1 |
Conform |
TLC |
| Appearance & Color |
brown color |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
whole herb |
Conform |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
2.32% |
GB5009.3 |
| Ash Content |
≤5.0% |
4.26% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.5ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
Manufacturer flow chart:
Packing details:
Production Line:
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