| Certification: | ISO, HACCP, Halal,Kosher |
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| Assay Method: | HPLC-MS, HPLC, UV, Tlc,Gc,Titration |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
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| Customization: |
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Audited Supplier Bitter melon grows in tropical areas, including parts of East Africa, Asia, the Caribbean, and South America, where it is used as a food as well as a medicine. Being a relatively common food item, bitter melon was traditionally used for a dazzling array of conditions by people in tropical regions. Numerous infections, cancer, and diabetes are among the most common conditions it was purported to improve. The leaves and fruit have both been used occasionally to make teas and beer or to season soups in the Western world. The berries also produce wax, which can be made into candles.
Charantin is a chemical substance obtained from the Asian bitter melon (Momordica charantia), reputed to be responsible for the hypoglycaemic properties of those plants. It was identified by Lolitkar and Rao in 1960.
COA
| Product Name | Bitter Melon P.E. |
| Latin Name | Momordica Charantia Linn |
| Active ingredients | Charantin |
| Specification | 1%-10% |
| Use Part | Fruit |
| Appearance | Brown Yellow Powder |
| Extract Method | Water/Ethanol |
| Test Method | HPLC/UV |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| Total Coliform | Negative in 10g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 10g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Pseudomonas aeruginosa | Negative in 10g | Not Detected | |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
1. Bitter Melon P.E. Can Help Reduce Blood Sugar
Thanks to its potent medicinal properties, bitter melon has long been used by indigenous populations around the world to help treat diabetes-related conditions.
2. Bitter Melon P.E. May Have Cancer-Fighting Properties
Research suggests that bitter melon contains certain compounds with cancer-fighting properties.
3. Bitter Melon P.E.Could Decrease Cholesterol Levels
High levels of cholesterol can cause fatty plaque to build up in your arteries, forcing your heart to work harder to pump blood and increasing your risk of heart disease .Several animal studies found that bitter melon may decrease cholesterol levels to support overall heart health.
Bitter melon makes an excellent addition to a weight loss diet, as it's low in calories yet high in fiber. Fiber passes through your digestive tract very slowly, helping keep you fuller for longer and reducing hunger and appetite.Therefore, swapping higher-calorie ingredients with bitter melon could help increase your fiber intake and cut calories to promote weight loss.Some research also shows that bitter melon can have beneficial effects on fat burning and weight loss.
1. Applied in food industry, bitter melon extract powder is mainly used as food additives.
2. Applied in health product, It is mainly used as capsules or pills.
3. Bitter melon's Vitamin C content is very high. It has functions of preventing scurvy, protecting cell membrane and so on. It can prevent atherosclerosis, sharpen organism stress, and protect the heart.
4. The effective component in the bitter melon may suppress normal cell's cancer and the promotion sudden change cell's restoration, has certain antitumor effect.
ISO22000
HACCP
ISO9001:2015
Kosher
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