| Certification: | ISO, HACCP, Kosher Halal |
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| Assay Method: | HPLC, UV, Tlc Gc |
| Application Form: | Tablet, Capsule, Softgel |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Seed |
| Samples: |
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| Customization: |
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Audited Supplier Apricot Seed Extract
Product Name: Apricot Seed Extract
Latin Name: Prunus armeniaca L
Plant Source: Seed
Specification: 5:1,10:1,50:1
Appearance: Yellow Brown Powder
Test Method: TLC
Description:
The bitter apricot kernel are dried mature seeds of Prunus Armeniaca L. Varansu Maxim., Prunus Sibirica L., Runus Mandshurica (Maxim.)Koehne or Prunus Armeniaca L.. Bitter apricot kernel has the effect of relieving cough and asthma, moistening bowel to aperient.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Yellow Brown Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Seed | Conform | |
| Extract Solvent | Water & Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.20% | GB5009.3 |
| Ash Content | ≤5.0% | 2.15% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.5ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1. It significantly reduced the plaque index and bacterial count.
2. It reduced oxidative stress and lowers blood sugar level in body.
3. It interferes the life cycle of lice, inhibiting their ability to feed and preventing eggs from hatching.
4. It enhances lipid peroxidation in the liver and blood of tumor-bearing models and accompanied by significant decreases in the activities of GSH-dependent antioxidant.
5. It immobilizes and kills 100% human spermatozoa at high concentration.
6. It lowers the lipid levels especially cholesterol and LDL-cholesterol in body.
1. In health food field, Bitter Apricot kernel extract is widely used in food additives industry, which can be added into the dairy, beverage health care products, pastries, cold drinks, jelly, bread, milk and so on;
2. In cosmetic field, Amygdalin is a kind of treatment for anti-skin cancer.
3. Functional food and food additive
4. Livestock products and poultry products.
Packing:
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Audited Supplier 
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