| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | UV, Tlc |
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Description:
Cinnamon is one of the oldest and most recognizable of flavors in the world. Ancient Egyptians imported cinnamon from China and used it as a medicine and food enhancer. Since then it has been used just about every type of food product available. The spice is obtained from the inner bark of the cinnamon tree. The bark rolls up while drying in the sun, and forms what we know as a cinnamon stick which is left as is or ground into a fine powder.
1.Cinnamon Bark Extract is helpful in strengthening and supporting a weak digestive system. Research reports that cinnamon bark breaks down fats in the digestive system, making it a valuable digestive aid. It is used to treat nausea, vomiting, diarrhea, stomach ulcers, acid indigestion, heartburn, lack of appetite, and abdominal disorders.
2.Cinnamon Bark Extract is also known to control blood sugar levels in diabetics.
3.Cinnamon Bark Extract promotes menstruation. It has been used to treat menstrual pain and infertility.
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