Customization: | Available |
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Certification: | ISO, HACCP, Kosher ,Halal |
Assay Method: | HPLC, UV, Tlc |
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Product Description:
Product Name: Boswellia serrata extract
Latin Name: Boswellia serata L
CAS. NO.: 89957-98-2
Plant Source: Resin
Specification: 65% Boswellic acid
Appearance: Light yellow powder
Test Method:TLC
Description:
Boswellia serrata extract is the oleoresin resin extract of Boswellia carterii Birdw, an olivary plant, and the same species of Birdw. The main ingredients are resin, gum, volatile oil.
Boswellic Acid has the effect of activating blood and relieving pain, detoxifying and eliminating carbuncle. It is mainly used to treat chest and abdomen pain caused by stagnation of qi and blood, rheumatism,rheumatism and stagnation of muscles and veins, bruising injury, carbuncle, swelling, swelling and poison, dysmenorrhea,postpartum blood stasis and pain.
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1. Boswellia serrata extract powder is used to treat red and swollen.
2. Boswellia serrata extract powder with the function of relieving pain and invigorating the circulation of blood.
3. Boswellia serrata extract powder is used for bleeding sore and chest abdominal pains caused by blood stasis.
4. Boswellia serrata extract powder is used for treatments of stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach.
Item | Specification | Results | Methods |
Marker Compound | Boswellic Acid 65% | 65.08% | HPLC |
Appearance & Color | White powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Resin | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 1.86% | GB5009.3 |
Ash Content | ≤5.0% | 2.32% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years |