Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV, Tlc |
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Product description:
Product Name: Immune Support Olive leaf extract 20% Oleuropein HPLC
Latin Name: Olea Europaea L.
Active Ingredient:Oleuropein
Specifications: 20% Oleuropein
Test Method : HPLC
CERTIFICATE OF ANALYSIS:
PRODUCT NAME |
Olive Leaf Extract |
||
LATIN NAME |
Olea Europaea L. |
||
USED PART |
Leaf |
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BATCH NO |
2004261 |
BATCH SIZE |
200kg |
MANU DATE |
2020-04-26 |
SHELF LIFE |
2 years |
ITEM |
SPECIFICATION |
RESULT |
METHOD |
Appearance |
Brown powder |
Conforms |
Visual |
Identification |
Passes all criteria tests |
Conforms |
TLC |
Assay(Oleuropein, HPLC) |
40.0% Min |
41.8% |
HPLC |
Extract solvents |
Ethanol & water |
75%Ethanol & 25%water |
|
Loss on drying |
5.0% Max |
2.2% |
USP |
Ash |
5.0% Max |
1.4% |
USP |
Sieve analysis |
80 Mesh |
Conforms |
USP |
Pb |
1ppm Max |
Conforms |
ICP-MS |
As |
1.5ppm Max |
Conforms |
ICP-MS |
Hg |
0.5ppm Max |
Conforms |
ICP-MS |
Cd |
0.5ppm Max |
Conforms |
ICP-MS |
Residual solvent(Ethanol) |
5000ppm Max |
810ppm |
GC |
Bulk density |
0.4g/ml Min |
0.5g/ml |
USP |
Tapped density |
0.5g/ml Min |
0.6g/ml |
USP |
Microbiology Control |
|||
Total Plate Count |
1000cfu/g Max |
Conforms |
USP |
Yeast & Mold |
100cfu/g Max |
Conforms |
USP |
E.Coli |
Negative |
Conforms |
USP |
Salmonella |
Negative |
Conforms |
USP |
Staphylococcus aureus |
Negative |
Conforms |
USP |
NON-IRRADIATED. |
Function:
1.Antiviral, antibacterial and antifungal, anti-infectious disease
2.Enhancing immune properties, anti-oxidant
3.Regulating blood pressure, blood fat and blood sugar
Application
1.As raw materials of drugs for clearing heat and detoxifying, it is mainly used in pharmaceutical field;
2.As products for regulating menstrual, it is mainly used in health product industry;
3.As active ingredients for skin care, it is mainly used in cosmetic industry;