Black Tea Extract (Camellia Sinensis) 10: 1, 30% Polyphenols for Antioxidant

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Model NO.: MS-D046
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Odor & Taste: Characteristic
• Extract Solvent: Ethanol&Water
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Packing: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside
• Storage: Neutral Cardboard Barrel & Leave in The Shady and
• Shelf Life: 3 Year When Stored Properl
• Expiration Date: 3 Years
• Payment: Tt, Western Union, Paypal, etc
• Lead Time: 3-7 Working Days
• Shipment Ways: DHL, FedEx, Airfreight and Sea
• Transport Package: 25kg/Drum
• Specification: ratio extract and standard extract
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Black Tea (Camelia sinensis) Powder Extract 10:1, 30% Polyphenols for antioxidant

Product Name: Black Tea extract 
Latin Name: Camelia sinensis
CAS. NO.: 4670-05-7
Plant Source: leaf
Specification: 10:1
Appearance: brown fine powder
Test Method:TLC

Introduction:
Black tea extract is extracted from black tea leaves. Its active ingredient is theaflavins, a golden yellow powder that is easily soluble in water or ethanol and is used in health foods, beverages, medicines and cosmetics.

Function:
1,Regulation of dyslipidemia.
2,Anticoagulation, promote fibrinolysis and reduce blood viscosity.
3,Anti - lipid peroxidation.
4,Improve microcirculation.
5,Antiphlogistic.
6,Powerful antioxidant.

Application:
1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills;
3. Water-soluble beverages;
4. Health products as capsules or pills;
5. Cosmetics products etc.
 

Certificate of Analysis

 

Product Name()	Black tea extract	Manufacture Date()		2023/03/08
Latin Name()	Camelia sinensis	Report Date ()		2023/03/12
Batch Quantity()	1000Kg	Sampling Date()		2023/03/08
Batch Number()	MS230208	Expiration Date()		2026/03/07
Item	Specification	Results	Methods
Marker compound	≥30% polyphenol	30.05%	HPLC
Appearance & Color	Yellow Brown Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Leaf	Conform
Bulk Density	0.4-0.6g/ml	0.40-0.50g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.86%	GB5009.3
Ash Content	≤5.0%	3.32%	GB5009.4
Solvent Residue	Negative	Conform	GC(2005 E)
Heavy Metals
Total Heavy Metals	≤10ppm	3ppm	AAS
Arsenic (As)	≤1.0ppm	0.15ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	0.7ppm	AAS(GB5009.12)
Cadmium	<1mg/kg	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	<1000cfu/g	GB4789.2
Total Yeast & Mold	≤300cfu/g	<100cfu/g	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Year

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