| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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Immature Bitter Orange Extract is a natural new nutrition sweetener widely existing in plants of dry orange peel, can be derived from extraction. (In addition, there are other natural sugar ingredients, such as Stevia Extract (Steviosides), Luo Han Guo Extract and etc.) Since the sweetness are 13001500 times than sugar, Neohesperidin are widely used in fruit juice, wine, beverage, bakery and pharmaceutical formulations sweeteners (Jiao deodorant), and particularly suitable for diabetic patients as food. In addition, it also can cure capillary fragility and proteinpermeability excessive. It is referred to as the maintenance of capillary permeability of vitamin or vitamin P, can be used as hypertension and myocardial infarction drugs. As pharmaceutical raw materials in pharmaceutical industry, it is themain components of Chinese patent medicines Naomaitong.
1. Stomachic, relieve flatulence, relieve pain, and helpful for embryo steady;
2. Relieve Vomiting and diarrhea ;
3. An antiseptic expectorant that relieves congestion in colds and bronchitis;
4. Treatment for indigestion and respiratory ailments. It still be used to relieve bronchitis, asthma, emphysema and whooping coughs;
5. Elecampane is an exceptionally rich source of inulin, a polysaccharide, that is sometimes used as a sugar substitute for diabetics.
Immature Bitter Orange Extract mainly applied in food & beverage; medicine; diet supplements; weight loss formulas.
Naturalin committed to developing and munufacturing innovative natural ingredients for the nutrition, food and beverage, personal care, hygiene, animal feed and agriculture industries.
| Product Name() | Bitter Orange Extract | Manufacture Date() | 2023/01/06 | |
| Latin Name() | Citrus Aurantium L. | Report Date () | 2023/01/08 | |
| Batch Quantity() | 1000kg | Sampling Date() | 2023/01/06 | |
| Batch Number() | MS230106 | Expiration Date() | 2026/01/05 | |
| Item | Specification | Results | Methods | |
| Marker Compound | Hesperindine | 97% | UV | |
| Appearance & Color | Light Yellow Powder | Conform | GB5492-85 | |
| Odor & Taste | Characteristic | Conform | GB5492-85 | |
| Plant Part Used | Fruit | Conform | ||
| Extract Solvent | Water & Ethanol& | Conform | ||
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | ||
| Mesh Size | 80 | 100% | GB5507-85 | |
| Loss on Drying | ≤2.0% | 1.28% | GB5009.3 | |
| Ash Content | ≤5.0% | 1.56% | GB5009.4 | |
| Solvent Residue | Negative | Conform | GC(2005 E) | |
| Heavy Metals | ||||
| Total Heavy Metals | ≤10ppm | <3ppm | AAS | |
| Arsenic (As) | ≤1.0ppm | <0.15ppm | AAS(GB/T5009.11) | |
| Lead (Pb) | ≤1.5ppm | <0.7ppm | AAS(GB5009.12) | |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) | |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) | |
| Microbiology | ||||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 | |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 | |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 | |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
| Shelf Life | 3 Year When Stored properly | |||
| Expiration Date | 3 Years | |||
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