Artichoke Extract
Product Name: Artichoke Extract
Latin Name: Cynara Scolymus L
CAS. NO.: 50647-08-0
Plant Source: Flower
Specification: 2.5%~5% Cynarin; 0.5%-5%Chlorogenic acid
Appearance: Brown powder
Test Method: HPLC,UV
Description:
Artichoke (Cynara scolymus), also known as cardoon, chrysanthemum, ball thistle, lily, French lily, is a perennial herbaceous plant in the Compositae family and is a healthy vegetable with high nutrition.It is rich in cynic acid, chrysanthemum, asparagine and other compounds, which can enhance liver function and prevent arteriosclerosis. It is also widely used in the feed industry.
Funcition:
1. Artichoke extract has a lipid-lowering function.
2. Improve intestinal microbes.
FQA:
Q: What about your standard delivery time ?
A: Normally,the delivery time is 3-15days. If you need it in a
hurry,we will make immediate delivery.
Q: Is there any discount ?
A: Sure,price are closely related to the quantity. The more the cheaper.
Q: Can you provide samples ?
A: Yes, normally, we can provide free samples 5-20g. You could purchase a small amount of our products too. If you need it, please don't hesitate to contact us.
Q: Do you have guarantee on your products ?
A: Our products are 100% pure natural with high quality. The products are conformed to European standard . We are sure that every batch comes with the unique COA. All extracts are tested in-house; random extracts are tested by author tative analytical labs.
Product COA:
Item |
Specification |
Results |
Methods |
Marker Compound |
Cynarin 5% |
5.11% |
UV |
Appearance & Color |
Yellow Brown |
Conform |
GB5492-85 |
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
Plant Part Used |
Flower |
Conform |
|
Extract Solvent |
Water |
Conform |
|
Bulk Density |
0.4-0.6g/ml |
0.45-0.55g/ml |
|
Mesh Size |
80 |
100% |
GB5507-85 |
Loss on Drying |
≤5.0% |
3.41% |
GB5009.3 |
Ash Content |
≤5.0% |
2.36% |
GB5009.4 |
Solvent Residue |
Negative |
Conform |
GC(2015 E) |
Heavy Metals |
Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
Lead (Pb) |
≤1.0ppm |
<0.5ppm |
AAS(GB5009.12) |
Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
Microbiology |
Total Plate Count |
≤1000cfu/g |
Conform |
GB4789.2 |
Total Yeast & Mold |
≤25cfu/g |
Conform |
GB4789.15 |
E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
3 Year When Stored properly |
Expiration Date |
3 Years |
Product picture:
Certificate:
Production line:
Lab:
Exhibition:
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.