• Anthocyanin 25% Black Rice Extract
  • Anthocyanin 25% Black Rice Extract
  • Anthocyanin 25% Black Rice Extract
  • Anthocyanin 25% Black Rice Extract
  • Anthocyanin 25% Black Rice Extract
  • Anthocyanin 25% Black Rice Extract

Anthocyanin 25% Black Rice Extract

Certification: ISO, HACCP, Kosher
Assay Method: HPLC, UV
Application Form: Tablet, Capsule
Application: Food, Health Care Products, Medicine
State: Powder
Extract Source: Seed
Samples:
US$ 0/30 grams 1 30 grams(Min.Order)
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Customization:
Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company

Basic Info.

Transport Package
Fiber Paper Drum
Specification
Anthocyanidin 5% 10% 25%
Trademark
New Mstar
Origin
China
HS Code
2938909090

Product Description



Functions

1). Black rice extract has the function of eliminating free radical.

2).Black rice extract improves cardiac muscle nutrition and reducing myocardial oxygenconsumption.

3).Black rice extract can effect on the obvious inhibiting to formation of atherosclerosis.

4).Black rice extract scavenges free radical, eliminate speckles, and enhances cardiovascular health.

5).Black rice extract is natural anti-oxidant.

6).Black rice extract is natural pigment.

7).Black rice extract has resistant mutations function to reduce the formation of carcinogenic factor.

8).Black rice extract has anti-inflammatory effects, which can be prevented, including inflammation,including arthritis and swelling.
 

Item   Specification Results   Methods
Marker Compound Anthocyanidin 25% 25.12% UV
Appearance & Color Purple powder Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Seed Conform  
Extract Solvent    Water Conform  
Bulk Density 0.4-0.6g/ml 0.45-0.55g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 4.11% GB5009.3
Ash Content    ≤5.0% 3.51% GB5009.4
Solvent Residue   <0.2% Conform GC
Heavy Metals
Total Heavy Metals ≤10ppm <3.0ppm AAS
Arsenic (As)    ≤1.0ppm <0.1ppm AAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm <0.5ppm AAS(GB5009.12)
Cadmium <1.0ppm Not Detected AAS(GB/T5009.15)
Mercury ≤0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    ≤10000cfu/g Conform GB4789.2
Total Yeast & Mold   ≤1000cfu/g Conform GB4789.15
E. Coli   ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella   Negative in 25g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.1
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Years





Anthocyanin 25% Black Rice ExtractAnthocyanin 25% Black Rice Extract

Anthocyanin 25% Black Rice ExtractAnthocyanin 25% Black Rice Extract
Anthocyanin 25% Black Rice ExtractAnthocyanin 25% Black Rice ExtractAnthocyanin 25% Black Rice ExtractAnthocyanin 25% Black Rice Extract

 

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