Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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100% Natural Betula Platyphylla Suk. Birch Leaf Extract Betula alba extract
Product Name: Birch Leaf Extract
Latin Name: Betula platyphylla Suk.
Specification: 4:1, 5:1,10:1
Appearance: Brown Yellow Powder
Test Method:TLC
White birch (Betula platyphylla Suk.) is a tree of the Betula family Betula, produced in Northeast China, North China, Henan, Shaanxi, Ningxia, Gansu, Qinghai, Sichuan, Yunnan, and southeastern Tibet. Strong adaptability and wide distribution. The leaves contain flavonoids, triterpenoid saponins and phenolic acids, which have diuretic effects.
Functions:
1. Adaptogenic and immunomodulating activities
2. Antioxidant and antihypoxic activities
3. Hepatoprotective, detoxic, hypolipidemic activities
4. Anti-inflammatory and antiallergic activity
5.Antimutagen and anticancer activities
6.Antiviral and antituberculous activity
7. Temoleptic activity
Applications:
1. Applied in food and beverage field;
2. Applied in health care products field;
3. Applied in pharmaceutical field.
COA
Item | Specification | Results | Methods |
Marker Compound | Boswellic Acid 65% | 65.11% | HPLC |
Appearance & Color | Dark Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | root | Conform | |
Extract Solvent | Water and ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.62% | GB5009.3 |
Ash Content | ≤5.0% | 3.57% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Manufacturer flow chart :
Working shopISO22000
HACCP
HALAL